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We're talking straight-up red sauce joints, Northern Italian and Sardinian, Cal-Ital and pastry shops, as well as high-end, gastronomic contemporary Italian destinations.There are literally hundreds of Italian options to choose from, so naturally we’ve found the best across the city and listed them all here.

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If the clam pizza doesn’t wow you, the family-friendly atmosphere might make Fiorella the happiest place in the city.It’s not easy being the younger brother, especially if the older sibling is the hotshot QB of the Cal-Ital scene, Delfina.Rome-centric offshoot Locanda is no disappointing expansion move, however.Nous utilisons des cookies pour personnaliser le contenu, ajuster et mesurer les publicités et offrir une expérience plus sûre.En cliquant sur le site ou en le parcourant, vous nous autorisez à collecter des informations sur et en dehors de Facebook via les cookies.Pour en savoir plus, notamment sur les moyens de contrôle disponibles, consultez la Politique d’utilisation des cookies.

And as we’re dominating the hill category, we too have a competitive offering of Italian cuisines.

It’s been over 20 years since Acquerello hit the SF restaurant scene, but there's no denying it is still pure posh decadence.

In season, there's a white truffle tasting menu that'll run ya $395 ($195 when truffles aren’t involved), but there’s also a “regular” three-course prix fixe menu that's much less costly (relatively speaking) at $105 (that’s without the $40 caviar supplement or $10 cheese plate).

The Campania by way of Marina (and now Oakland and Tokyo) stalwart caused this city to transfer its Euro allegiances from France to Italy just over a decade ago.

You can thank A16 for being one of the first SF restaurants to serve Neapolitan pies -- and making pizza a thing that can you order in a “fancy” restaurant.

The outdoor patio and hidden entrance are enough to be entranced by Sociale -- but luckily the food and wine are just as majestic.